Recipes: From the queen of cooking #InaGarten
Recipes From Barefoot Contessa How Easy is That? by Ina Garten
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.
These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Read more
Recipe: Cold Sesame Noodles – Yum!!
Cole Sesame Noodles – doesn’t this sound delightful! Especially the way it is prepared below – enjoy!
Starting in the late 1960s, Sichuan restaurants took New York (and later the rest of the country) by storm. A standby appetizer cold noodles coated with sesame paste and peanut butter, and spiked with chili became one of the most beloved Chinese dishes in the city. With this recipe, you can make the same savory-sweet noodles you love from the Chinese takeout, with less grease and no MSG. The best noodles to use are Chinese egg noodles or spaghetti; they hold their firmness best and allow the sauce to coat the noodles instead of seeping in. They should be round and not too thin or too thick (the width of a spaghetti strand is perfect). A pinch of spicy Sichuan pepper enhances the flavor of the noodles, but you can certainly leave it out. The velvety noodles are as satisfying freshly made as they are eaten from the fridge at 3:00 a.m. Read more